A bottle of Bollinger R.D. 1995. R.D. shows the bottle was as of late disgorged (the procedure where all the yeast silt delivered amid maturation is expelled from the bottle) with the wine having put in 8 years on its remains instead of the typical 5 utilized for Bollinger vintage. An additional yeasty style of champagne that remunerates the patient.
This product may contain the following: sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l.